FOOD
★Oyster Menu★
1/10
Raw oyster (Medium size) / 1 piece
495 yen(税込)
Enjoy luxurious raw oysters from the Sanriku region! We offer three types of condiments: lemon, ponzu sauce, and Himalayan pink salt!
1/10
Roasted oysters
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Both grilled and steamed oysters are offered at the same price as raw oysters.
1/10
Steamed oysters
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Both grilled and steamed oysters are offered at the same price as raw oysters.
1/10
Pickled oysters in oil
858 yen(税込)
Freshly shucked oysters are coated in a special sauce, slowly baked in the oven, and then marinated in oil.Perfect as a snack.
1/10
Oyster's ahillo
1298 jpy(税込)
*The oil contains shrimp extract.Please be careful if you have allergies.
1/10
Baked oyster gratin with aioli pesto
1408 jpy(税込)
A gratin dish using pesto and aioli sauce.
1/10
Cold oyster pasta with spinach pesto
1628 yen(税込)
Cold pasta with spinach and herbs in a pesto sauce.
1/10
Oyster and white wine risotto
1408 jpy(税込)
A luxurious risotto made with oysters steamed in white wine and then topped with oyster paste.
★Salad & Bread★
1/10
bucket
550 yen(税込)
Takeout available
bucket
500 yen(税込)
Garlic toast
550 yen(税込)
1/10
Garlic toast
605 yen(税込)
Takeout available
1/10
Caesar salad with soft-boiled egg
803 yen(税込)
Caesar salad with soft-boiled egg
¥ 730(税込)
A hearty chopped cob salad
¥ 750(税込)
1/10
A hearty chopped cob salad
825 yen(税込)
Takeout available
1/10
Seafood salad Chanta Mour style
1070 jpy(税込)
The seafood is sautéed in pesto oil.A warm salad.Takeout available
★Pasta★
1/10
Seasonal vegetables and pancetta in a broth, aglio e olio.
1150 yen(税込)
Brodo is a type of stock that is essential in Italian cuisine.We blend olive oil with broth to create a flavorful oil-based pasta dish.Takeout available
1/10
Shrimp and scallop tomato cream pasta
1400 yen(税込)
Our recommended pasta dish features plump shrimp and homemade tomato sauce.Takeout available
1/10
Wagyu beef bolognese
1400 yen(税込)
A luxurious dish made by simmering ground Wagyu beef with veal stock for a full day.Takeout available
1/10
Carbonara
1290 yen(税込)
Enjoy the delicious flavor of pancetta and rich carbonara sauce.Takeout available
★Appetizer★ (Cold)
1/10
Sea bream carpaccio with raspberry and collagen pearl jelly sauce
¥ 1020(税込)
Takeout available
1/10
Tuna and avocado tartare
960 yen(税込)
Takeout available
1/10
Pate de Campagne
850 yen(税込)
We used ground meat from French duck and premium Iwate pork.This is a rustic, aged pâté.Takeout available
1/10
Assorted hors d'oeuvres
1290 yen(税込)
This is a three-item platter featuring Quiche Lorraine, a surprising combination of prosciutto and tomato, and marinated smoked salmon.Takeout available
1/10
Potato salad with garlic and anchovy flavor
¥ 630(税込)
Takeout available
1/10
Spicy shrimp spring rolls
960 yen(税込)
Takeout available
★Appetizer★ (Hot)
1/10
Camembert cheese omelet
800 yen(税込)
Takeout available
1/10
Bagna Cauda with Steamed Vegetables
960 yen(税込)
Takeout available
1/10
Potato gratin with fresh Edam cheese from the Netherlands
950 yen(税込)
1/10
Bolognese quiche
¥ 740(税込)
1/10
Chanta Mour-style shrimp with mayonnaise
¥ 1020(税込)
We've taken classic Chinese dishes and given them a Chantamour-style twist by using Western seasonings.Takeout available
Chanta Mour-style shrimp with mayonnaise
850 yen(税込)
Fish & Chips
¥ 650(税込)
1/10
Fish & Chips
¥ 1020(税込)
British fast food menu.
1/10
Shrimp and scallop penne gratin in tomato cream sauce
1070 jpy(税込)
★Pizza & Rice★
1/10
Sicilyanna
1070 jpy(税込)
This is a traditional Sicilian dish made with black olives and anchovies.Takeout available
1/10
Seafood and tomato pizza
1510 yen(税込)
It's topped with a sauce made from shellfish such as shrimp and crab.Takeout available
1/10
Seafood Americaine Tomato Cream Risotto
1180 yen(税込)
Takeout available
1/10
Pizza Margherita
1180 yen(税込)
Takeout available
1/10
Gorgonzola and honey pizza
1400 yen(税込)
Takeout available
1/10
Porcini mushroom and mushroom cream risotto
1070 jpy(税込)
Takeout available
1/10
Fluffy Egg Fried Rice
960 yen(税込)
It's seasoned with a seafood-based fermented sauce.Enjoy the textures of the bamboo shoots and pickled mustard greens.Takeout available
★Main Dish★
1/10
Great Value Lean Beef Plate
3190 yen(税込)
Beef rump / Beef gyube roll / Beef fillet
1/10
Roasted duck breast
1510 yen(税込)
Takeout available
1/10
Ice-aged salmon sautéed with vongole bianco-style sauce
1510 yen(税込)
Salmon aged in a -0 degree Celsius environment, served with a white wine-based shellfish sauce.Takeout available
1/10
Herb-roasted Okumikawa chicken
1070 jpy(税込)
Takeout available
1/10
Shrimp and scallop pie
1180 yen(税込)
1/10
Aquapazza
1730 jpy(税込)
This soup is made with a base of rare white shrimp from Toyama Prefecture, and simmered with seafood such as sea bream and mussels.
1/10
bouillabaisse
1730 jpy(税込)
This saffron-flavored tomato soup is packed with the delicious flavor of lobster.
1/10
Roasted lamb with rosemary
1510 yen(税込)
These are called suckling lambs, which are lambs that have been raised solely on their mother's milk.The meat has no unpleasant aftertaste and has a gentle flavor reminiscent of milk.Takeout available
1/10
Sautéed beef fillet and foie gras with foie gras and mushroom red wine sauce
3,820 yen(税込)
1/10
Wagyu beef cheeks braised in red wine
3270 yen(税込)
Sautéed oxtail is simmered slowly with several kinds of red wine, veal stock, and aromatic vegetables.Takeout available
★ Dessert ★
1/10
Creme brulee
960 yen(税込)
1/10
Chocolate cake
¥ 910(税込)
Takeout available
1/10
birthday cake
2750 yen(税込)
1/10
Seasonal gelato with fruit
850 yen(税込)
★Seasonal Recommended Menu★
1/10
Baked Caprese Salad with Camembert Cheese and Tomatoes ~Mille-feuille Style~
1070 jpy(税込)
A creative take on Caprese salad.It's been grilled to perfection with garlic butter.Takeout available
1/10
Steamed clams and mussels in white wine
960 yen(税込)
1/10
A surprising feast of prosciutto and tomatoes
850 yen(税込)
Prosciutto, cherry tomatoes, and mascarpone cheese are a perfect match!
1/10
Pâté de campagne (pâté made with ground duck and pork)
935 yen(税込)
1/10
Canadian sweet potato-fed pork baked with herb breadcrumbs and served with freshly grated Parmesan cheese.
1510 yen(税込)
Takeout available
1/10
Beef tendon stewed in red wine until tender
¥ 1050(税込)
Takeout available
1/10
Fritters (octopus / whitebait / angel shrimp)
800 yen(税込)
Takeout available
1/10
Today's lean cut of beef: Beef rump (slow-cooked)
1840 jpy(税込)
Takeout available
1/10
Today's lean meat: Beef cube roll (sous vide cooked)
2060 yen(税込)
Takeout available
1/10
Today's lean meat: Beef fillet (slow-cooked)
2610 yen(税込)
Takeout available
1/10
Ajillo (Shrimp / Chicken Gizzards)
850 yen(税込)
Spanish home cooking.At Chantamour, we blend shellfish broth with olive oil.
1/10
Today's lean meat plate (sous vide)
3190 yen(税込)
Takeout available
1/10
Today's smoked food platter
¥ 1020(税込)
Takeout available. We smoke seasonal ingredients over half a day using wood chips.
1/10
Homemade oil sardines
960 yen(税込)
Takeout available
